VIP member
Weiyasi sauce sterilization equipment
Microwave sterilization is the result of the combined action of microwave thermal and non thermal effects
Product details
Microwave sterilization is the result of the combined action of microwave thermal and non thermal effects. The thermal effect of microwave mainly plays a role in rapid heating and sterilization, while the non thermal effect uses the mutation of proteins and physiologically active substances in microorganisms, resulting in loss of vitality or death. Therefore,Microwave sterilizationThe temperature is lower than that of conventional methods. Generally, the sterilization temperature of conventional methods should be above 100-120 degrees Celsius, and the time should be between tens of minutes to tens of minutes, while microwave sterilization temperature is only between 70 and 90 degrees Celsius, and the time is about a few minutes.
The shelf life of food treated with microwave sterilization can be extended by 3-8 times without damaging the original nutritional content, color, taste, and natural flavor,Microwave sterilization equipmentIn the food industry, it is mainly used for sterilization of various small packaged food, bottled food, bottled drinks, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc.
Da Jiang sterilization equipmentparameter
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave power: 50KW (adjustable)
3. Processing capacity: 700-900 kg/hour
4. Sterilization temperature: 60-90 degrees (adjustable and controllable)
5. Height of inlet and outlet: 80mm
6. Belt width: 600mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Microwave leakage: National standard ≤ 5mw/c ㎡
9. Dimensions (length x width x height): Approximately 16400 x 1265 x 1750mm
Due to the non-standard nature of the sauce sterilization equipment, the above parameters are for reference only. Please feel free to contact us by phone or visit our company directly for inspection and cooperation.
The shelf life of food treated with microwave sterilization can be extended by 3-8 times without damaging the original nutritional content, color, taste, and natural flavor,Microwave sterilization equipmentIn the food industry, it is mainly used for sterilization of various small packaged food, bottled food, bottled drinks, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc.
Da Jiang sterilization equipmentparameter
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave power: 50KW (adjustable)
3. Processing capacity: 700-900 kg/hour
4. Sterilization temperature: 60-90 degrees (adjustable and controllable)
5. Height of inlet and outlet: 80mm
6. Belt width: 600mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Microwave leakage: National standard ≤ 5mw/c ㎡
9. Dimensions (length x width x height): Approximately 16400 x 1265 x 1750mm
Due to the non-standard nature of the sauce sterilization equipment, the above parameters are for reference only. Please feel free to contact us by phone or visit our company directly for inspection and cooperation.
Online inquiry
-
Contacts
-
Company
-
Telephone
-
Email
-
WeChat
-
Verification Code
-
Message Content
-